Why do you need to heat treat flour? You should heat raw flour to 160 degrees F before eating it because raw flour can contain bacteria such as e. If your oat flour is fine, your cookie dough will be smoother. Because this recipe does not call for eggs or flour, it does not necessitate them. It is not necessary to heat treat your flour before baking because this recipe eliminates this step. If you don’t need to cook it, this recipe is simple to prepare. Because I use a mixer and mixing bowls, there aren’t many dishes to make after you’ve finished cooking. We can safely consume this dough raw because it is so good. This recipe takes about five minutes to prepare and yields four servings. When you’re done eating, you can either use eggless cookie dough as a dessert dip or frosting. So, next time you’re in the mood for something sweet, give edible cookie dough without flour or oats a try. Or, if you’re feeling really adventurous, you can use the dough as a base for cookie dough truffles. You can add in chocolate chips, sprinkles, or even a spoonful of Nutella. Once you have your dough, the possibilities are endless. And if you’re looking for a dairy-free option, you can try using mashed bananas as a base. Another way is to mix together equal parts peanut butter and honey. One way is to use a food processor to pulse together almond flour, sugar, butter, and milk until the mixture resembles dough. There are a few different ways to make edible cookie dough without flour or oats. But even if you’re not a fan of the classic cookie dough taste, you can still enjoy edible cookie dough without flour or oats. When it comes to cookie dough, there are two types of people: those who love it and those who don’t.
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